I’ve been doing a lot of reading and lurking on zero waste and eco-living websites lately. One of my favourite resources is the Green Indy Blog, run by Polly who’s a zero-waster with a realistic view of life. She is open and honest about when plastic or waste happens and why. And, she’s unapologetically reasonable about her choices. For example, she talks a lot about how to make low to no cost changes and she admits to times when she’s allowed (not accepted, but consciously allowed) waste. She’s taken a very open and welcoming approach to zero waste that allows people to simply do their best, instead of demanding perfection.
I think that a lot of people are starting to take this approach because they recognize that demanding perfection is unhelpful – if people can’t be perfect and/or can’t sustain big changes, they’ll stop trying as hard or simply give up. If we can foster a community that shows people that it’s not about being perfect, but about being more conscious about our decisions, then we’ll make it easier for more people to start making those changes and, hopefully, keep working towards a low-impact. This means that we’ll be more successful at finding new community members or allies, and we’ll have a bigger impact.
So, to do my part, I’m going to start sharing how I’m working towards being plastic free or zero waste, where I need to make changes, and when I allow waste. I’m going to start with my farmer’s market trips simply because I happen to have a decent picture of my most recent market haul.
This is what I bought this weekend:
- A dozen cookies (plus 2 bonus cookies because they were broken)
- 2 dozen eggs
Please note all the plastic. There’s loads of it! Let’s look at my haul from the perspective of packaging:
Beans, raspberries, and cookies
I bought these plastic containers about 2 years ago for market trips. I buy a fair amount and walk/bus to and from the market, so things get squished or bruised. These are cheap containers, but they’re lightweight and very useful. When not being used for the market trips, I use them to hold veggies. Ideally, I’d use something that isn’t plastic, but: (a) glass is heavy and breakable making it a difficult option for market trips, and (b) metal is expensive, so I’d need to save up for new containers.
I would like to replace these some day, but I have no problem with using them. I’d rather
use what I have to keep this plastic away from the landfill for as long as possible. And, if I lose or break a lid? No problem – I can either find another lid option (ex: reusable waxed cloth) or find another use (ex: using them as lidless containers in drawers or cupboards).
I can also use these for bulk or deli foods at the Planet Organic nearby.
Stonepost Farms takes back egg cartons (theirs and others), so I return my cartons each week and will give them other cartons if I ever have to buy eggs from elsewhere.
In the winter, there’s another vendor that I can get eggs from who also takes cartons back, though I don’t think that they take cartons from other brands. But, egg cartoons are both useful (ex: crafts or sprouting seeds) and relatively easy to re-purpose (i.e., I generally don’t find it difficult to give them away – all I need is to find a parent/teacher).
I have an abundance of re-usable produce and bulk food bags. I could easily sew my own, but I really like mesh bags and mesh is a pain to sew. The one I used for the peaches was purchased as a bundle of three years ago, but I often see them in places like Planet Organic (usually near the produce or bulk items). The mesh is quite fine, so they work for both produce and many bulk items (beans, nuts, pasta, etc.). I also own some Credo bags, which are great for produce.
I ran out of containers and couldn’t resist this giant box of blueberries (just $10!). I’ll find out if the vendor will take it back next week, and if they don’t, it’s compostable or I can see if I can find another use for it.
This was a “whim” purchase. If the berries had been in plastic, I wouldn’t have purchased them. But, I was close enough to home to feel confident carrying them in this open box and blueberries are awesome.
This is one of my allowable exceptions. Finding plastic free greens is difficult for me. In grocery stores, my options are typically low-waste (a twist tie or elastic) greens, bagged greens, or greens in plastic boxes. Most of them are from California or further. In the grand scheme of things, I think that buying some spinach in a plastic bag that I can reuse (or, return, as Stonepost Farms will take them back) from a local farm is better than buying food that had to be transported from another country (remember, I’m in Canada, several hundred kilometers from the border). I spoke a bit about it that at the bottom of my post about what plastics I’m trying to avoid for July. Buying local is something that I consider to be very important. It supports local businesses/vendors and food security, and it’s often a more environmentally friendly option.
I’ve already found a use for the last bag (protecting some packages of butter that I’m storing in the freezer) and I have no doubt that I can find a use for this bag, without it going into the garbage.
So, yes, I have and use plastic, but I’m also reducing a lot of waste: the raspberries would have come in boxes with plastic bags to protect them; the cookies would have come is special branded bags that are a weird size/shape, so hard to re-use; the peaches and beans would have come in plastic bags, and I predominantly choose plastic free options, even though there were plenty of foods I would have loved to buy if they weren’t in plastic (I really miss cucumber!).
This is real life and not perfect. This is the best that I can manage at this time and provides options that are sustainable for me (i.e., that I can sustain and that won’t make me want to quit and go back to buying things in plastic).
As I mentioned in my post about Plastic Free July, this isn’t about being perfect – it’s about making the best choices possible and trying to reduce single-use plastics over time (give up straws tomorrow, produce bags in in a couple weeks, etc. – do what you can, when you can).